Pizza

entree
  • Pizza dough or shell
  • Low-salt tomato sauce
  • OR fresh tomatoes tossed with basil or oregano
  • Toppings you like
  • Shredded mozzarella
  1. Roll out pizza dough and poke all over with your fingertips to make little indentations. Add sauce and toppings, then cheese. Bake at 425 til done.

Servings: 4

Source: tradition