Pizza
entree
- Pizza dough or shell
- Low-salt tomato sauce
- OR fresh tomatoes tossed with basil or oregano
- Toppings you like
- Shredded mozzarella
- Roll out pizza dough and poke all over with your fingertips to make little indentations. Add sauce and toppings, then cheese. Bake at 425 til done.
Servings: 4