Jelly Tots
dessert
- 1/2 cup butter
- 1/3 cup confectioners' sugar
- 1/2 tsp almond extract
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1 cup flour
- jelly or jam
- Mix.
- Roll into little balls.
- Make a depression in each ball with thumb; fill with jelly or jam.
- Bake at 400 for 10 minutes.
- Sprinkle with confectioners' sugar while still warm.
Servings: Makes 3 dozen cookies