Oatmeal Nut Topping for Crisp
dessert
- 1/3 cup old fashioned rolled oats
- 2/3 cup chopped pecans (we used 1/2 cup walnuts)
- 3 Tblsp cold butter
- 1 tsp cinnamon
- 1/4 cup brown sugar (we used a little less)
- 3 tblsp sugar (we used a little less)
- 1/2 cup oats
- Preheat oven to 375 degrees F.
- Prepare topping: put 1/3 cup of oats in a food processor and process till finely ground. Put in a mixing bowl with pecans, butter, cinnamon, brown sugar, sugar, and remaining 1/2 cup oats. Mix with pastry blender or fingers until pea-size clumps form.
- Arrange fruit filling in a 9x9 pan.
- Top with oat mixture and bake until fruit is bubbly, 20 to 25 minutes.
Servings: 8