Spinach quiche

entree
  • 1/2 cup Emmentaler, Jarlsberg or Alpine lace cheese, cut into 1/4" cubes
  • 3 eggs
  • 2 cups milk (whatever percent fat you can tolerate)
  • 4 tblsp onion, minced
  • 1 package frozen chopped spinach
  • pinch nutmeg
  • a 9" pie crust
  1. Preheat the oven to 375 degrees.
  2. Nuke the spinach for 4 minutes, then plop into a wire-mesh strainer and squeeze the liquid out by pressing a fork against it.
  3. If the spinach isn't already chopped, chop it coarsely.
  4. Put the spinach, onion, and cheese in the pie shell, and mix with your fingers.
  5. In a bowl, whisk the eggs until well blended. Whisk in the milk and the nutmeg. Pour over the spinach mixture.
  6. Bake for 40 minutes, or until lightly browned on top, and a knife or skewer inserted into the center comes out clean.

Servings: 4

Source: France