Vermont Maple Baked Ham

entree
  • 1 inch slice of ham
  • 1/2 cup Vermont maple syrup
  1. Preheat oven to 325.
  2. Place ham slice in a shallow baking dish. Pour maple syrup evenly over the top. Bake for 35 minutes, basting occasionally with juices. Or maple-glaze larger hams with 1/2 cup syrup per 5 pounds.

Source: The Vermont Maple Foundation, The Official Vermont Maple Cookbook