Beans with herb and bread crumb pistou
- Green beans, blanched for 1 minute (Whole Foods frozen French green beans work well)
- 4 tablespoons of grapeseed or olive oil or a mix of the two
- finely minced flat leaf parsley
- finely minced fresh herbs (basil, rosemary, thyme) or a pinch of dried
- fresh bread crumbs (pulverize a slice of Scali in a food processor or blender)
- minced garlic
- salt and pepper to taste
- Heat oil in a saute pan. Add all ingredients and saute until the bean are heated through.
- Alternatively: mix the pistou (everything except the green beans and 2 tablespoons of the oil); store in fridge up to a week; add to pan when green beans are almost tender; saute a minute or two to heat through.
Servings: 4